Starbucks is a world leader in serving Coffee and
other hot coffee-based beverages. They become leader not only by
serving coffee with smile, but also integrating lot of their backend
value-chain functions. According to resource-based approach firms should vertically
integrate into business functions in which they currently enjoy a competitive
advantage.
Starbucks used this strategy in one of the best
ways one company can use. They collaborated with farmers in major coffee
producing regions all over the world to produce and maintain required level of
production. They made sure that they provide all the technology and financial
help to these farmers to produce best quality beans.
Next step would be bringing those beans to
roasting facilitates and Starbucks committed people, time, and other resources
to optimize its logistics to improve the efficiency of supply chain. This gave Starbucks
an upper hand over competition in lowering the cost and improve the quality by
directly delivering the beans to roasting facilities.
Roasting is one very important function in for
serving best quality coffee and Starbucks have 6 hi-tech roasting facilities. Over
the years with feedback from customers and technology, Starbucks have created
state-of-the-art highly automated roasting facilities. This automation helps Starbucks
achieve the scale, quality, and continuity.
Now from these roasted beans needs to be delivered
to stores in minimum time possible to preserve the coffee flavors and taste.
Normal standard is to use roasted beans withing 7 days and keep in dark and
cold places. Keeping these norms, Starbucks designed its logistics operations and
created a hub-and-spoke model for faster and efficient delivery in each city
and big business center.
“In response to those findings, Gibbons and
his leadership team devised a three-step supply chain transformation plan and
presented it to Starbucks' board of directors. Under that plan, the company
would first reorganize its supply chain organization, simplifying its structure
and more clearly defining functional roles. Next, Starbucks would focus on
reducing the cost to serve its stores while improving its day-to-day supply
chain execution. Once these supply chain fundamentals were firmly under
control, the company could then lay the foundation for improved supply chain
capability for the future.”
Well I get my coffee from a Starbucks store and initially
Starbucks owned all its stores to control the customer experience and coffee
tastes. Although now with global expansion strategy Starbucks started licensing
store too, but their training and coffee standard are so optimized, they can easily
train employee in licensing stores and educate them about the customer experience.
Apart from these supply-chain functions,
Starbucks invested heavily in technology and R&D to keep improving the
coffee flavors, invent new drinks for non-coffee consumers, develop app for
ordering, using reward programs to keep consumers engaged and appreciated, and
most importantly taking feedback from customers and using latest data mining
tools to optimize the customer experience.
If a consumer company controls so many parts of
the supply chain it can help to customize, expand, and react to market
conditions quickly. This is a competitive advantage which Starbucks earned and
acquired in last 30 years or so by keeping themselves organized and integrated.
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